Eligibility

Responsibilities: Planning weekly, rotating menus for staff and SAI students (an absolute cap of 45 people/day) Preparing mostly vegetarian lunches and accommodating allergies and dietary restrictions Grocery shopping Cleaning and general maintenance of WSW’s kitchen facilities Required: Previous cooking experience Ability to work independently (Guidance can be provided by WSW staff, but you are expected to be comfortable working alone in the kitchen) Valid driver’s license and a good driving record (or your own vehicle)

Number of Participants

We are looking for one person for this role.

Deadline

February 15, 2023 05:00 UTC

Selection Results (Announcement Dates)

March 31, 2023 04:00 UTC

Duration

July 01, 2023 - August 31, 2023

Funding

• $600.00 stipend (monthly)

Housing

Home-Stay, Private Room, Shared Bathroom

Public Programs

Community Engagement , Self-Directed

Disciplines

Culinary, Interdiscplinary Arts, Printmaking

Program Description

This two-month internship runs through our Summer Art Institute (SAI) workshops. You’ll primarily work independently in the kitchen, honing culinary and planning skills. Your work will directly contribute to WSW’s community by bringing staff and SAI participants together over a midday meal. All internships include a private room in WSW’s on-campus Anne Atwood House and a stipend of $600/month. Interns work 40 hours/week, generally Monday through Friday, 9:00-5:00, but the schedule may change to accommodate the Workshop’s programming. Interns have access to the studios for their own work outside of regular working hours and with respect to studio programming. The summer session ends before the group exhibition, but this intern is still welcome to participate.