Eligibility

The Field Kitchen Academy is open to everyone from every walks of life. The only priority is to have an interest in the topics of sound.

Number of Participants

11 participants will be selected. The selection process will be pursued by a jury composed of Peter Cusack, Ali M. Demirel, Juliana Hodkinson, together with Mario Asef and Ece Pazarbaşı. The Field Kitchen Academy offers 1 (one) scholarship to a successful applicant selected by the Jury. This scholarship covers the entire residency fee for Module #3 (between 15 August - 8 September), including the expenses for accommodation, meals and attendance to public events.

Deadline

June 22, 2020 21:59 UTC

Selection Results (Announcement Dates)

July 06, 2020 16:00 UTC

Duration

August 15, 2020 - September 08, 2020

Funding

• €1.00 stipend (one-time)

Costs

• €490.00-960.00 program fee (one-time)

Housing

Apartment, Barn, Castle, Guest House

Meals

Breakfast, Chef on Site, Coffee, Dinner, Lunch, Snacks, Tea, Vegan, Vegetarian

Public Programs

Courses, Critique, Demo Day, Discussion, Exhibition, Festival

Disciplines

Acting, Architecture, Arts Administrator, Book Arts, Chefs, Choreography, Collective, Composers, Conceptual Art, Culinary, Curatorial, Dance, Dance Groups, Digital Media, DJ / Nightlife, Documentary, Dreamers, Fiber Arts, Fiction, Immersive Experiences, Installation, Interdiscplinary Arts, Intervention, Land Art, Moving Image, Multimedia, Music, Music Composition, Performance Art, Photography, Research, Scholar, Scientists, Sculpture, Singing, Social Practice, Sound Art, Tech, Thinkers, Video Art, Visual Arts

Languages

English

Program Description

Application deadline for SCHOLARSHIP and participation is 22 June 2020, 23:59 CET Open call for an educational residency with BILL FONTANA (composer and video artist), HANS PETER KUHN (sound and visual artist), SEBASTIAN MULLAERT a.k.a MINILOGUE (producer and DJ), OVE HOLMQVIST (sound artist), HANS ROSENSTRÖM (sound artist), Steffi Weismann (sound artist), JI WOO & SUN WOO (Zen masters) and PROF. DR. URSULA KOCH (Neurophysiologist) Chef in Residence: EMRAH TAS A total of 11 interdisciplinary residents will be selected to join the upcoming FIELD KITCHEN ACADEMY in its three modules. Curated by Ece Pazarbaşı, this year, under the title of THE CURIOUS LOOP, we will use the notion of loops-in-sound as a gateway to other concepts of repetition. Composed of three intertwined modules, the selected residents will have the opportunity of pursuing processes of experimentation, discussion, trial and error, the progression of knowledge, and know-how in working sessions.